Cashew Chicken Salad Name: Ranita Bowen Base: Fort Worth jrb Recipe: I made a huge bowl of this for my whole family so I will just tell you the equivilants and you can ajust it as you see fit. Chicken breasts, cooked and cubed (I used 8) Cashews (I used a 1 1/2 cans) Celery (I used 4 stocks) yellow onion (I used a 3/4 of a large onion) Mayo (I used 1 1/2 cups and I also used fat free) sourcream (I used 3/4 cup) salt and pepper to taste