Dump Cake Recipe







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Dump Cake

Name: Christine Heck
Base: Otis
Recipe: greese and flour your 13 x 9 pan. Dump 1 can of fruit (mixed fruit, peaches, any kind you like) into the pan on top of the fruit dump 1 box dry cake mix (we like yellow or white) Then cut 1 stick of butter into pats and place all over the top of the dry cake mix. Bake at 350 degrees for about 40 minutes or until brown and bubbly on top. Tastes like cobler when you use cherry filling or peaches. And it is wonderful with ice cream!!!