touch-of-mint iced tea Name: Elizabeth Chapell Base: Fort Stewart Recipe: You'll need.... 6cups boiling water, 4 individual tea bags, 1cup packed fresh mint, 3/4cup frozen lemonade concentrate, lemon slices and a extra mint(optional).... In a heatproof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5-10 minutes. Remove teas bags. Cool for 15-20 minutes... ADD mint; steep for 5-10 minutes. STRAIN. Add lemonade concentrate; stir well. Refrigerate until ice cold. If you want to serve right away... Serve over ice; and you can garnish w/ a slice of lemon and mint for a nice look too. Not only is this good for you but its a great finish to a wonderful meal or hot day in the sun.... This has always gone well w/ company!!! Diabetic exchange: 1 fruit