Italian Beef Subs Name: Mary Noble Base: Fort Polk, La Recipe: 1 Roast (Brisket is the best but you can use any type) 2-4 Packets of Dry Italian Dressing (Good Seasons) French Rolls (or rolls of your choice) 1) Put roast in crockpot with enough water to cover the top of the meat. 2) Pour in Italian Dressing Packets (use 2 -4 according to the size of your roast, this may take a little trial and error to get the amount of flavor you like), cook for 8-10 hours on low. When the roast is done it will fall apart, shred and place back into the liquid. Serve on French Rolls.