Southwestern Chicken Dip |
| Name: |
Elizabeth Chapell |
| Base: |
Ft Stewart |
| Recipe: |
1 lb (16oz) VELVETTA, cut up
1 jar (10oz) Chunky Salsa (your choice)
1 1/4 cups chopped cooked chicken
1/4 cup green onion slices
1 tsp. ground cumin (optional)
MIX ingredients in 1 1/2-quart microwavable bowl.
MICROWAVE on HIGH 5 minutes or until VELVETTA is completely melted, stirring after 3 minutes.
SERVE with tortilla chips or RITZ Chips.
Makes 20 servings, 2 Tbsp. each.
Great Substitutes: use 1/2lb of cooked and drained ground beef/chicken/pork or turkey! Also you can spice this up by adding some Jalapeno Peppers!!!
I hope you all enjoy, this makes a great Game Day Dip!!! |
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