Mexican Beef & Bean Casserole |
| Name: |
patti osteen |
| Base: |
retired@ft. knox |
| Recipe: |
Mexican Beef & Bean Casserole:
I had left over taco meat I needed something to do with so I came up with this. To my surprise it was pretty good. Add you own twist and if you come up with something let me know.
1-lb hamburger, brown and drained,
1-(1.375 ounces) package taco seasoning mix,
1-(16 ounces) jar salsa,
1-(16 ounces) can refried beans,
1-(8 ounces) package shredded mexican style cheese,
1-(6 ounces) can Durkee cheddar dehydrated onions,
Brown and drain hamburger.
Add taco seasoning and salsa. Stir until mixed and heat till thicken.
Spread hamburger mixture into 11 by 7 inch pan or casserole dish.
Top with 3/4 of the package cheese.
Top with refried beans and spread it over cheese,.
Top the refried beans with the durkee onions, you dont have to use the whole can but I used most of it.
Spread remainder of cheese over the onions and bake at a 350 degree oven for 30 minutes or until throughly heated, onions are golden brown and cheese is melted.
Serve with cheese sticks or whatever side you desire. I use Pace brand salsa but you can use whichever you prefer, hot or mild. I prefer hot.
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