Tamale Skillet Pie Name: PATTI OSTEEN Base: retired@ ft. knox Recipe: Tamale Skillet Pie, CRUST: 1-egg, 3/4-cup milk, Reserved cornbread mix, YOU WILL SEE IN DIRECTIONS, 4-oz. (1 cup) shredded 4-cheese Mexican cheese blend, FILLING: 1-lb. lean ground beef, 1-(14.5-oz.) can diced tomatoes with green chiles, undrained, 1-(11-oz.) can vacuum-packed whole kernel corn with red and green peppers, 1/2-cup water, 2-tablespoons chili powder, 1-(6-oz.) pkg. Martha WhiteŽ Mexican Style Cornbread Mix, 4-oz. (1 cup) shredded 4-cheese Mexican cheese blend, 1 . Heat oven to 375 degrees F. Brown ground beef in 10 1/2-inch ovenproof skillet over medium heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain. 2 . Add tomatoes, corn, water, chili powder and 1 tablespoon of the cornbread mix (reserve remaining cornbread mix); mix well. Bring to a boil. Remove from heat; stir in 1 cup cheese. Set aside. 3 . Beat egg in medium bowl. Add milk and reserved cornbread mix; beat until smooth. Stir in 1 cup cheese. Pour cornbread mixture over beef mixture. 4 . Bake at 375 degrees F. for 25 to 30 minutes or until golden brown. 6 servings