Corn Casserole |
Name: |
Patti Osteen |
Base: |
retired FT. Knox |
Recipe: |
1-box Jiffy Corn muffin mix,
1-stick maragine, melted,
2-large eggs,
1-can whole kernal corn,undrained
1-can creamed corn,
Mix Jiffy, melted maragine and eggs together. Add both cans of corn with the liquid from the whole kernal. Mix well and Pour in 11 by 7 pan or casserole dish and bake at 350 degrees for 30 to 40 minutes or till golden brown. You can add 1/2 cup chopped onion and 1/2 cup chopped green pepper along with 1/2 cup of shredded cheese if you like.
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