Barbecue Beef and Potato Bake |
| Name: |
patti osteen |
| Base: |
ft. knox |
| Recipe: |
Barbecue Beef and Potato Bake...
1-package (7.2 ounces) Betty CrockerŽ roasted garlic mashed potatoes,
2-cups hot water,
1-1/3cups milk,
1/4-cup butter or margarine,
1-container (18 or 20 ounces) refrigerated original barbecue sauce with shredded beef,
1-1/2cups shredded Cheddar cheese (6 ounces),
1-cup (from 2.8-ounce can) French-fried onions,
1. Heat oven to 350°F. Spray rectangular baking dish, inches, with cooking spray.
2. Make potatoes as directed on package for 8 servings, using 2 pouches Potatoes and Seasoning, hot water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
3. Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown. |
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