Sausage Breakfast Muffins |
| Name: |
patti osteen |
| Base: |
retired ft. knox |
| Recipe: |
Sausage Breakfast Muffins,
2 lbs breakfast sausage,
4 cups Bisquick,
2 cups cornmeal,
6 eggs,
3 1/2 cups milk,
3 cups shredded cheese,
1. Line muffin tins with paper liners, and set aside.
2. Fry, crumble and drain sausage.
3. Preheat oven to 375 degrees.
4. Mix together bisquick, cornmeal, eggs, and milk.
5. Add drained sausage, and cheese, and stir well.
6. Ladle the filling into the prepared muffin tins, filling
almost to top.
7. Bake for 11-15 minutes.
8. Allow to cool completely.
Can be frozen in ziplock bags, or airtight container. Microwave on high 90 seconds. |
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