Bug Fun Dough, from betty crocker |
| Name: |
patti osteen |
| Base: |
retired, ft. knox |
| Recipe: |
1 1/4 cups Original Bisquick® mix,
1/4 cup salt,
1 teaspoon cream of tartar,
1 cup water,
1 teaspoon food color,
1. Stir Bisquick, salt and cream of tartar in 4-cup microwavable measuring cup until mixed; set aside. Mix water and food color in liquid measuring cup.
2. Stir a small amount of colored water at a time into dry mixture until all water is added. Microwave uncovered on High 1 minute. Scrape mixture from side of cup and stir.
3. Microwave uncovered 2 to 3 minutes longer, stirring every minute, until mixture almost forms a ball. Let dough stand uncovered about 3 minutes.
4. Remove dough from measuring cup, using spoon. Knead dough in your hands or on the counter about 1 minute or until smooth. (If dough is sticky, add 1 to 2 tablespoons Bisquick.) Cool about 15 minutes. Use dough to make shapes and designs. Store in tightly covered container in refrigerator. Great for rainy days with the kids. Have fun!
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