Weiner Spaghetti Sauce Name: Jennifer Kulle Base: McChord AFB Recipe: Slice 4-6 hotdogs into bite size pieces. In a large skillet saute hotdogs, 1/4 Cup diced onion and 1/4 Cup diced celery (optional) in 1 Tbsp of Barbeque Sauce and 1 Tbsp Worchestershire Sauce. Add 2 cans of tomato soup and 2 cans worth of milk. Mix well. Heat through. Serve over spaghetti, top with parmesan cheese if desired.