Beef Biscuits Name: Tina Mansker Base: Fort Bragg Recipe: 1 lb of ground beef 1 jar of spaghetti sauce 2 tubes of refrigerated biscuits 1 cup of shredded cheddar cheese In a skillet, brown beef and drain. Stir in spaghetti sauce. Press biscuits into a greased muffin pan and mold up the sides. Spoon 2 tablespoonfuls of the meat mixture into the center of each biscuit. Bake at 375'degrees for 15 - 17 minutes or until golden brown. Sprinkle with cheese and back 3 minutes longer until cheese is melted. Eight servings.