BEEF STEW Name: CHRISTINA JONES Base: NAVAL BASE KITSAP Recipe: 1 PK SOUP STARTER FOR BEEF SOUP CARROTS AND CELERY SLICED ( AS MANY AS YOU WANT ) 1 LB BEEF CUBES 8 BEEF BOUILLION CUBES WITH 8 CUPS WATER COUPLE POTATOES CUBED 1 PK BEEF STEW MIX 1 CUP FLOUR , MIX WITH WATER TO MAKE KINDA RUNNY READ DIRECTIONS ON SOUP STARTER PACKAGE THEN BOIL THE BEEF SOUP STARTER WITH THE CARROTS, CELERY , BEEF BOUILLION CUBES AND THE EXTRA 8 CUPS OF WATER FOR THE BOUILLION CUBES BROWN THE BEEF ADD TO THE SOUP ADD THE POTATOES AND THE FLOUR/WATER MIXTURE TO THICKEN IT UP THEN ADD THE BEEF STEW MIX, COOK UNTIL POTATOES ARE DONE THEN SERVE.... IF YOU WANT IT THICKER ADD MORE FLOUR BUT MIX IT IN WATER DO NOT ADD FLOUR DIRECTLY TO SOUP