Oreo Cookies, cake mix recipe |
| Name: |
patti o. |
| Base: |
ft. knox(retired) |
| Recipe: |
2 (18 ounce) packages devil's food cake mix,
2/3 cup cooking oil,
4 eggs,
2 tablespoons water,
1 (12 ounce) can white icing,
Pour the cake mixes into a large mixing bowl, use a whisk breaking up the lumps.
In a separate bowl, stir the remaining ingredients together, add to the cake mix, stirring with a wooden spoon until smooth and moist.
Spray cookie sheets with cooking spray.
Roll the dough into balls, tablespoon worth.
Place on a sheet, press down just slightly with 2 fingers. They will spread so leave room.
Bake at 325 for 10 min.
Let cool on the pans for 5 min. before removing.
Let cool at least another 10 min, then frost one side with canned frosting.
Tips: try several different brands of cake mix. Your no name, generic, or store brand works best. Baking the cookies at low temperature and leaving them on the pan makes them spread out nicely. These can be left out for a couple of days at room temperature, After that, put them into the fridge or in a cool spot at night,.
you can always double this recipe, I got this from a recipe site and thought i would share with everyone. |
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