Grands! Taco Melts |
| Name: |
patti osteen |
| Base: |
ft. knox(retired) |
| Recipe: |
1- package (1.25 oz) Old El Paso® taco seasoning mix
2/3-cup water
1- 1/2- cups Old El Paso® Thick 'n Chunky salsa
1- lb lean (at least 80%) ground beef, cooked, drained,
1- can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety),
1- cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz),
1- cup sour cream, if desired, use it its good,
1. Heat oven to 375ºF.
2. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
3. Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
4. Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
I think they would be good with chopped black olives and chopped jalenpenos too. they are good without them but i think it would add flavor but havent tried them that way yet. There are really good.
|
| |
|
|
