Country Breakfast Casserole |
| Name: |
patti osteen |
| Base: |
ft. knox |
| Recipe: |
Country Breakfast Casserole
1- roll (12 to 16 oz) sausage, regular or reduced fat,
6- bread slices,
6- eggs, lightly beaten,
1- cup water,
1/2- cup milk,
1-package McCormick sausage country gravy mix,
2- cups shredded cheddar cheese,
2- tablespoons melted butter, optional,
paprika,
Driections:
1. Crumble sausage into large skillet, cook over medium heat until brown, stirring occasionally. Remove sausage and drain on paper towels. Spread sausage over bottom of a lightly greased 11 by 8 baking dish. Cut bread into 1-inch cubes. Set aside.
2. Whisk together eggs, water, milk and gravy mix. Sprinkle cheese over sausage. Pour mixture over cheese. arrange bread cubes evenly over mixture. If desired, drizzle with butter over bread. Sprinkle with paprika.
3. Bake at 325 degrees, 40 minutes or until knife inserted in center comes out clean. Remove from oven and let stand 10 minutes before serving.
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