Lip-Smackin’ Bar-B-Q Chicken Bake (lighter recipe) |
| Name: |
patti osteen |
| Base: |
ft. knox |
| Recipe: |
i dont remember where i got this recipe but we tried it tonight and it was really, really good, enjoy. i doubled water bisquick, eggs,cheesebarbaque sauce and use 3 large boneless chicken breast and it made a 9 by 13 pan.
2/3cup Bisquick Heart Smart™ mix
2tablespoons water
1egg
1 1/2cups shredded reduced-fat Cheddar cheese (6 oz)
2teaspoons vegetable oil
3boneless skinless chicken breasts, cut into 1/2-inch pieces
3/4cup barbecue sauce
1. Heat oven to 400°F. Spray 9-inch pie pan or 9-inch square baking dish with cooking spray.
2. In small bowl, stir together Bisquick® mix, water and egg. Spread in bottom of pan; sprinkle with 1 1/4 cups of the cheese. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring occasionally, until outsides turn white; drain. Stir in barbecue sauce; heat just until hot. Spoon over batter in pan to within 1/2 inch of edge.
3. Bake 22 to 25 minutes or until edge is dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese melts; loosen from side of pan.
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