Bobbi's Kielbasa & Cabbage Soup |
| Name: |
patti osteen |
| Base: |
ft. knox |
| Recipe: |
Bobbi's Kielbasa & Cabbage Soup
2 carrots,
(1) 13 3/4 oz can chicken broth,
1 turnip,
(1) 8 oz can tomato sauce.
1 large potato.
2 sprigs parsley,
1 Tbsp Vegetable oil,
1 bay leaf,
1/4 tsp pepper,
1/4 tsp salt,
2 tsp sugar,
1 cup shredded cabbage,
2 tsp red wine vinegar,
1 medium onion, chopped,
1/2 lb kielbasa, cut into 1/2" slices,
(1) 10oz pkg frozen baby lima beans,
Pare & chop carrots, turnip, and potato. In 3 qt saucepan, heat oil over medium heat. Add chopped vegies and onion. Saute' 10 minutes, until lightly browned. Add chicken broth, tomato sauce, parsley, bay leaf, salt & pepper. Bring to a boil. redce heat, cover and simmer 15 minutes.
Uncover soup, remove and discard bay leaf. Bring soup to a boil. Stir in all remaining ingedients. Boil 5-7 minutes, stirring occasionally, until cabbage is crisp tender. Yield: 8 cups
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