chicken pot pie( stuffing topping) |
| Name: |
patti osteen |
| Base: |
ft. knox |
| Recipe: |
4 boneless chicken breasts, boiled and chopped, reserved 2 cups liquid.
2 cans mixed vegtables, drained
2 boxes stove top stuffing for chicken or what you prefer, we mix 1 chicken flavor with 1 sage stuffing flavor.
2 cans cream of chicken soup
boil and chopped chicken, mix with 2 cups of liquid and 2 cans of cream of chicken soup, pour on 9 by 13 pan. pour mixed vegtables over chicken. cook stuffing as package directions(i omit maragine but its your choice) top mixed vegs. with stuffing and bake at 350 for 30 to 40 minutes or throughly heated. |
| |
|
|
