Corn Casserole |
| Name: |
Amy Boyd |
| Base: |
Offutt AFB |
| Recipe: |
Corn Casserole
1 can whole kernel corn (DO NOT DRAIN!)
1 can creamed corn
1 box corn muffin mix (i.e. Jiffy)
1 egg
1/3 cup milk
4 Tablespoons melted butter
1 teaspoon each salt, pepper, and parsley (parsley optional)
Mix ingredients together thoroughly and bake at 325 degrees for 50-60 minutes until firm and light brown on top.
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