Ham and Corn Chowder |
| Name: |
Amanda Rossignol |
| Base: |
Ft Bragg |
| Recipe: |
Tasty way to use up leftover ham!
2 cans chicken broth (14oz)
3 medium potatoes peeled and diced
1 cup ham cubed
1 can whole corn drained
1/4 cup flour
1 cup milk
1/4 cup butter cubed
Bring first four ingredients to boil in medium saucepan Reduce heat and cover simmering 15-20 minutes till potatoes are tender. Whisk flour with milk and add to soup then add butter. Simmer 2 minutes longer to melt butter and thicken soup. Makes 5 cups
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