Vegetable Rice Pilaf |
| Name: |
cindy reid |
| Base: |
fort bragg |
| Recipe: |
3/4 cup uncooked regular long-grain white rice
1 can (14 oz) Swanson Chicken Broth (1 3/4 cups)
1/4 teaspoon dried basil leaves, crushed
3/4 cup frozen mixed vegtables
1/4 cup chopped green or red bell pepper
Spray saucepan with vegetable cooking spray and heat 1 minute. Add rice and cook 30 seconds. Stir in broth and basil. Heat to a boil. Cover and cook over low heat 10 min.
Stir in vegetables and pepper. Cover and cook 10 min. more or until rice is done. |
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