7-up cake |
| Name: |
Cindy Reid |
| Base: |
Fort Bragg |
| Recipe: |
3 sticks of butter
3 cups sugar
5 eggs
3 Tbls Lemon Extract
3 Cups Flour
3/4 cup 7up
Mix butter and sugar for about 15/20 minutes. Beat in eggs one at a time. Add lemon extract and flour. FOLD in the 7/up. Bake in a Bundt pan 350 degrees for 1 1/4 hour.
Delicious! |
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