Key Lime Pie |
| Name: |
Cristel Ates |
| Base: |
Davis-Monthan Air Force Base, Arizona |
| Recipe: |
Graham cracker pie crust
1 (14 oz) can sweetend condensed milk
1/2 c key lime juice
1 (8oz) container frozen whipped topping, thawed
In a large bowl, beat milk & lime juice with an electric mixer until smooth & thickened. Fold in whipped topping. Spoon mixture into cooled pie crust. Cover & refrigerate for at least 1 hr or until pie is set. Immediately refrigerate any remaining pie after serving. |
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