Pasta in Tomato Cream Sauce |
| Name: |
Cristel Ates |
| Base: |
Davis-Monthan Air Force Base, Arizona |
| Recipe: |
8 oz penne or other tube pasta
3/4 c whipping cream
1 can (41.5 oz) diced tomatoes with garlic & onion
1/2 c fresh chopped basil OR 1 tsp dried basil
1/3 c grated parmesean
Cook pasta as per directions on package. Drain & keep warm. In a skillet, cook tomatoes over med-hi heat until thickened, about 5 min. Reduce heat, add basil & cream. Heat through. DO NOT LET MIXTURE BOIL! Toss tomato sauce with pasta & cheese. Serve immediately. |
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