Sour Cream Pound Cake |
| Name: |
Cristel Ates |
| Base: |
Davis-Monthan Air Force Base, Arizona |
| Recipe: |
1/2 lb (2 sticks) butter
3 c all-purpose flour
3 c sugar
1 c sour cream
1/2 tsp baking soda
6 large eggs
1 tsp vanilla
Preheat oven to 325. In a large mixing bowl combine butter & sugar. Cream together. Add sour cream, mix until incorporated. In another bowl, sift together baking soda and flour. Add dry mixture to the creamed mixture, alternating with eggs, beating in each eggs ONE AT A TIME. Add the vanilla. Pour mixture into a greased & floured
10 inch tube pan. Bake for 1 hr & 20 min.
Cake should yield 8-10 servings. |
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