BBQ Chicken |
| Name: |
Carlette Stover |
| Base: |
Ft Campbell |
| Recipe: |
INGREDIENTS:
1 - 14 1/2 OZ CAN DICED TOMATOES
1 CUP TOMATO SAUCE
1/4 CUP CHOPPED RED ONION
1 TBSP PACKED BROWN SUGAR
1/4 TSP CIDER VINEGAR
1/4 TSP SALT
2 TBSP HOT PEPPER SAUCE
1 TBSP WORCESTERSHIRE SAUCE
2 CLOVES GARLIC, CRUSHED
1/4 TSP CAYENNE PEPPER
1 (3 POUND) CHICKEN, CUT INTO QUARTERS
STEP 1
Preheat oven to 350F. Drain tomatoes. Combine tomato sauce, onion, sugar, vinegar, salt, hot pepper sauce, Worcestershire sauce, garlic, and cayenne pepper in a medium saucepan.
STEP 2
Add drained tomatoes to saucepan. Cook sauce over medium heat, stir occasionally, until a little thick. About 10 minutes.
STEP 3
Place chicken on a foillines broiler pan. Coat both sides of chicken with sauce, put 3/4 cup to the side. Bake until chicken is cooked through, about 20 minutes.
STEP 4
Preheat broiler. Brush chicken with remaining 3/4 cup sauce. Broil chicken, turn once, about 5 minutes per side or until lightly browned. (Chicken may be grilled for about 45 minutes instead of baked and broiled.)
ENJOY!!!! Serves 4 |
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