Italian chicken |
| Name: |
Angela Henri |
| Base: |
Norfolk, VA |
| Recipe: |
Ingredients
4 chicken breasts
Italian dressing
1 8oz block of cream cheese
1 can cream of chicken and herb soup
1 box of spaghetti noodles
Put 4 chicken breasts in the crockpot and cover them with italian dressing. Cook on high or low until the chicken is done. Remove the chicken and cut it up into cubes. Put the cream cheese into the crock pot and let it melt. Then add one can of cream of chicken and herb soup. Mix together, add the chicken back in and let it warm through. Whilst its warming cook spaghetti noodles. Serve the chicken over spaghetti noodles. |
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