Honey Glazed Pecans |
| Name: |
April Huffman |
| Base: |
cherry point |
| Recipe: |
1cup of pecan halves
1/4 cup honey
-Dash of ground red pepper (cayenne)
-Cook pecans,honey and pepper in skillet on medium high heat 4mins. or until mixture simmers and is foamy
-Spread onto greased baking sheet,separating slightly with fork;cool completly!
serve-in bowel for snack or salad
4 SERVEINGS = 1/4 CUP EACH!
****To double this- double pecans and red pepper using the same amount of honey
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