Chili con Carne |
| Name: |
Nathalie Spanu |
| Base: |
Ft. Eustis |
| Recipe: |
1 lb Ground beef
1 c Onion, chopped
1 c Green pepper, chopped
2 c Tomatoes, canned
1 ea Garlic clove, minced
2 ts Chili powder
1 ts Salt
1 ds Cayenne
1 ds Paprika
1 cn Kidney beans (medium can)
Pan fry ground beef, onion and green pepper in skillet
until meat is brown. Drain fat. Add remaining ingredients except beans and bring to a boil. Reduce heat, cover and simmer until thick (about 1 hour). Stir in beans and heat. For dried kidney beans - use 1/2 lb (for standard serving size). Wash, and cover with boiling water. Cook 2 minutes and remove from heat. Soak for 1 hour then bring to a boil, reduce heat and simmer till tender.
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