Sticky Carmel Corn |
Name: |
Raushanah Cleague |
Base: |
Fort Hood,TX |
Recipe: |
Ingredients:
1cp.to a 1/2cp.of popcorn,spray butter,carmel syrup,maple syrup
Directions:Using a popcorn maker (or the old fashioned way a skillet)pop the popcorn depending on the amount desired. Then transfer to a large bowl,spray the butter evenly over the popcorn,then pour on the carmel syrup & maple syrup and gently with your fingertips,mix well until coated evenly.This is a treat the kids can help with.Refridgerate for approx.1-2 hours,you can even form popcorn balls,placing them on wax paper before chilling them. |
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