Cool Apple Cream Pie |
| Name: |
Kelsey Popp |
| Base: |
Pearl Harbor, HI |
| Recipe: |
COOL APPLE CREAM PIE
1 qt maple nut (or butter pecan) ice cream, slightly softened
1 can (6 oz) frozen apple juice concentrate
1/2 tsp ground cinnamon
1 carton (4.5 oz) frozen whipped topping, thawed
1 packaged graham cracker pie shell (6 oz)
1/4 to 1/2 Cup chopped nuts
Mix ice cream, frozen concentrate, and cinnamon just until blended. Fold in whipped topping. Mound into the pie shell; sprinkle with nuts. Cover and freeze until firm, 4-5 hours.
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