Crockpot Spaghetti Sauce |
| Name: |
Wendy Johnson |
| Base: |
Laughlin AFB |
| Recipe: |
1 pound ground beef
chopped onion - to taste
2 cans diced tomatoes
1 can tomato sauce - (8 oz)
1 can tomato paste - (12 oz)
1 cup beef broth (bouillon)
2 tablespoons parsley
1 tablespoon brown sugar
1 teaspoon dried oregano leaves
1 teasoon dried basil leaves
1 teaspoon salt
1/4 teaspoon pepper
Brown meat and onion in skillet, drain off fat; transfer to crock pot. Add remaining ingredients. Cover and cook on low for 6-8 hours. Serve over hot spaghetti. |
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