Cuban Garlic Sauce |
| Name: |
silvia guzman |
| Base: |
Ft. Drum |
| Recipe: |
A great marinade, dip for chips or veggies, & a sauce for meats. I would eat this stuff on just about anything. I usually dump everything into the blender and puree it until it is smooth.
8 garlic cloves
1 teaspoon salt
1 medium onion, thinly sliced
1/2 cup extra virgin olive oil
1/2 cup sour orange juice
NOTE: If you can't find sour orange juice, use 1/2 cup orange juice combined with 1/2 cup lemon juice.
Crush garlic and salt in a mortar and pestle or in a food processor until it forms a smooth paste. Combine garlic, onion, and orange juice in a bowl.
Heat oil in a skillet, add mixture, and stir for 3 minutes.
This sauce can be used immediately or stored in refrigerator and reheated.
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