Minestrone soup |
| Name: |
Nathalie Spanu |
| Base: |
Ft. Eustis |
| Recipe: |
1 lb hamburger
1 cup chopped onion
1 teaspoon minced garlic
1/4 teaspoon pepper
1 can beef broth
2 cans water
3 teaspoon beef soup base (heaping)
1 1/2 teaspoon italian seasoning or
1/2 teaspoon each fresh oregano,
1 basil, sage, rosemary,
1 and thyme.
16 oz can whole tomatos --broken
1 into byte sized pieces
8 oz can kidney beans/undrained
1 1/2 cup sliced carrots
1 cup frozen green beans
1 cup frozen lima beans
1 cup small seashell macaroni
Brown hamburger, onion, garlic and pepper. Add rest of ingredients except macaroni. cook for at least 20 min add macaroni and cook until macaroni is done. If you can find the fresh herbs use them, I think it makes a big difference in the soup.
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