Chicken Cacciatore |
| Name: |
Nathalie Spanu |
| Base: |
Ft. Eustis |
| Recipe: |
3 lb chicken, quartered
1/2 cup flour
1 teaspoon salt
1/8 teaspoon black pepper
1/4 cup butter or olive oil
1 (can be mixed )
1 medium onion, sliced
1/2 lb mushrooms, fresh sliced
1 clove garlic, minced
12 olives, ripe whole
4 oz tomato puree or
1 cup canned
1/2 cup claret wine or sherry
Dust chicken parts with flour which has been well mixed with salt and peppe. Saute in butter(or olive oil) until golden brown. Add remaining ingredients, cover, and simmer over low heat for 20-30 mins.
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