Creamy Potato Casserole |
| Name: |
Kelly Cox |
| Base: |
Fort Benning, GA |
| Recipe: |
8 medium Potatoes, peeled and thinly sliced
Onion, chopped
1 can Cheddar Cheese Soup, undiluted
8 oz. Sour Cream
1 tsp. Salt
Combine and mix well. Put into a greased 8" baking dish. Cover and bake at 350 for 70-75 minutes or until tender. Uncover and bake 10-15 minutes until browned.
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