Garlic Chicken |
| Name: |
Kelly Cox |
| Base: |
Fort Benning, GA |
| Recipe: |
4 Chicken Breasts
½ tsp. Salt
1 c. Mushrooms, sliced
1 can Cream of Roasted Garlic Condensed Soup
1 tsp. Rosemary
Place chicken in tin foil. Sprinkle with salt. Top with mushrooms, soup, and rosemary. Fold foil in half, seal all edges with double-fold seals. Repeat with the rest of the chicken. Bake at 425 for 20 minutes.
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