Cheese n' Pasta in a Pot |
Name: |
Kelly Cox |
Base: |
Fort Benning, GA |
Recipe: |
2 lb. Hamburger
Onion, chopped
1 Garlic Clove, minced
14 oz. Spaghetti Sauce
1 can Stewed Tomatoes
4 oz. Mushrooms
8 oz. Shell Macaroni
16 oz. Sour cream, divided
6 oz. each of Provolone and Mozzarella Cheese
Brown meat with onion and garlic. Stir in spaghetti sauce, tomatoes, and mushrooms. Simmer for 20 minutes uncovered. Cook macaroni. Spoon half the shells into a casserole. Layer half the meat. Spread 1 cup of sour cream. Cover with provolone cheese. Repeat, and add mozzarella cheese. Cover and bake at 350 for 30-40 minutes. |
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