Buffalo Chicken Sandwiches |
| Name: |
Tammy Brown |
| Base: |
Whiteman AFB, MO |
| Recipe: |
2 Refrigerated breaded chicken patties, 1/4 cup Louisiana-style hot sauce, 2 teaspoons vegetable oil, 2 tablespoons butter (softened), 2 sandwich buns (split), 2 slices provolone cheese, 2 tablespoons blue cheese dressing (it is good with ranch dressing also!), Lettuce, tomato, and red onion slices, and additional hot sauce if you prefer
Place chicken patties in a large resealable plastic bag; add hot sauce. Seal bag and turn to coat. In a large skillet, brown patties in oil over medium heat for 1-2 minutes on each side or until heated through. Remove and keep warm. Spread butter over cut sides of buns. In the same skillet, toast buns, buttered side down, over medium heat for 1-2 minutes or until lightly browned. Top each with a chicken patty, provolone cheese, salad dressing, lettuce, tomato, and onion. Serve with additional hot sauce. Enjoy! |
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