Baked Stuffed Ravioli |
| Name: |
Patricia Moffitt |
| Base: |
FT. Richardson, AK |
| Recipe: |
1 package (24 ounces) frozen cheese-filled ravioli
1 can (26 ounces) Hunt's Garlic & Herb Spaghetti Sauce
8 ounces frozen Armour Meatballs, quartered
1 cup shredded Mozzarella cheese
Directions:
1. Preheat oven to 350* F. Cook ravioli according to package directions. Meanwhile, combine spaghetti sauce and meatballs in medium saucepan; cook over medium heat 8 minutes, or until heated through, stirring occasionally.
2. Spray 13x9-inch baking dish with cooking spray. Drain ravioli; spread onto bottom of prepared dish. Top with the spaghetti sauce mixture; sprinkle with cheese. Cover with aluminum foil.
3. Bake 20 minutes, or until heated through and cheese is melted. Garnish with basil, if desired.
Serves 6 |
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