Angel Chicken Pasta |
| Name: |
Lisa Dolbee |
| Base: |
Cherry Point, NC |
| Recipe: |
6 boneless, skinless chicken breasts
1/4 c. butter
1 pkg (0.7 oz) Italian salad dressing mix (dry)
1 can (10 1/2 oz) golden mushroom soup
1/2 c. dry white wine or cooking wine
1/2 of one 8 oz. tub cream cheese with chives and onion
Hot, cooked angel hair pasta (or whatever pasta you choose)
Place chicken in crock pot. In a medium saucepan, melt butter, stir in dry Italian salad dressing mix, mushroom soup, white wine, and cream cheese until well mixed. Pour over chicken. Cover an dcook on low setting 4-5 hours (or until chicken is done). Serve chicken and sauce over hot angel hair pasta.
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