Easy Chicken Pot Pie |
| Name: |
Kelly Cox |
| Base: |
Fort Benning, GA |
| Recipe: |
1 2/3 c. frozen mixed Vegetables, thawed
1 c. Chicken, cooked and cut up
1 can Condensed Cream of Chicken Soup
1 c. Bisquick Baking Mix
½ c. Milk
1 Egg
Mix vegetables, chicken, and soup in an ungreased 9" pie plate. Stir remaining ingredients with fork until blended. Pour into pie plate. Bake at 400 for 30 minutes.
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