Cheesy Chicken and Broccoli Casserole |
| Name: |
Jessica Cote |
| Base: |
Little Rock AFB |
| Recipe: |
1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
1-1/2 lb. boneless skinless chicken breast, cut into 1-inch pieces
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup CHEEZ WHIZ Cheese Dip
Add hot water to stuffing mix, set aside. Place chicken and broccoli in 13 x 9 pan. Mix soup and CHEEZ WHIZ together and pour over chicken and broccoli. Put stuffing on top. Bake for 30 minutes in a 400 degree oven.
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