Spooktacular Spoons |
| Name: |
Amanda Green |
| Base: |
Fort Stewart |
| Recipe: |
Wax paper
1 cup (6 oz.) White Chocolate Chips
2 tablespoons vegetable shortening
18 to 20 plastic spoons
Assorted candies for decorating (such as Spooky WONKA NERDS, WONKA TART N TINYS, WONKA SweeTARTS and WONKA RUNTS)
Festive plastic wrap or clear lollipop bags (found in craft stores)
Orange and black ribbon
Directions:
LINE baking sheet with wax paper.
PLACE morsels and shortening in medium, microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted; cool slightly.
DIP one spoon into melted morsels; shake off excess. Place on prepared tray. Make ghostly face with candies. Repeat with remaining spoons. Refrigerate until set.
WRAP each spoon in a sheet of plastic wrap. Gather at base of spoon; tie with orange and black ribbons. Trim ends of plastic wrap, if desired.
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