SCALLOPED POTATOS |
| Name: |
Kristy Howdyshell |
| Base: |
MacDill AFB |
| Recipe: |
3/4 c. milk
10 oz. can cream of mushroom soup
1/2 small onion chopped
1 c. or more if desired of shredded cheese (I use colby and montery jack)
4 med potatos cut 1/8 inch thick
lay potatos in 2 qt. microwaveable bowl pour everything over them and mix well microwave for 12 mins stir and cook for an additional 10 mins. |
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