PorkChop Casserole |
| Name: |
Tina Gregory |
| Base: |
Eglin AFB |
| Recipe: |
6-8 porkchops, 3-4 potatoes, 2-3 carrots, 1/2 cup milk, 1 can of cream of mushroom soup. Flour pork chops and fry on top of stove until golden brown. In bowl mix can of mushroom soup,milk,and can of water mix well. Pour 1/2 of mix in large casserole dish,then add porkchops. Cut potatoes into cubes and the carrots add on top of the porkchops,add salt and pepper,and cover with remaining mixture. Cover dish with foil, and bake 1 1/2 hours at 350 degree's. |
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