CHICKEN ROLLED TACOS |
| Name: |
SUSIE LOZANO |
| Base: |
FT BRAGG |
| Recipe: |
1 WHOLE CHICKEN(BOILED AND BONED)
1 RIPE AVACADO(MASHED)
8 OZ SOUR CREAM
1 TOMATO(DICED)
HALF HEAD OF LETTUCE(FINELY CHOPPED)
1 JALAPENO(FINELY CHOPPED) OPTIONAL
SALT & PEPPER TO TASTE
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20 CORN TORTILLAS
1 CUP VEGETABLE OIL
SHRED CHICKEN BY HAND. ADD AVACADO AND SOUR CREAM. MIX WELL. ADD TOMATO, LETTUCE AND JALAPENO. SALT AND PEPPER TO TASTE. MIX WELL. SET ASIDE.
IN A FRYING PAN, HEAT VEGETABLE OIL. FRY CORN TORTILLAS ONE AT A TIME JUST UNTIL PLIABLE. YOU DONT WANT THEM TO GET HARD! DRAIN ON PAPER TOWELS. PUT 1 TABLESPOON OF CHICKEN MIXTURE INTO EACH WARM TORTILLA. ROLL. EAT IMMEDIATELY! ENJOY! |
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