CREAM CHEESE BROWNIES |
| Name: |
Jessica Cote |
| Base: |
Little Rock AFB |
| Recipe: |
1 pkg. Betty Crocker super moist German chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1 egg
1/2 c. sugar
1/2 c. milk chocolate chips
Heat oven to 350 . Grease and flour jelly roll pan. Prepare cake mix as directed on package. Pour batter in pan. Mix remaining ingredients. Drop by tablespoonfuls onto batter. Cut through batter with knife or metal spatula several times for marble effect. Bake until springs back when touched lightly, 25 to 30 minutes.
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